Grass Fed Beef Mignon Each Ready Made making it a versatile option

making it a versatile option for any meal

The filet mignon is from the small end of the tenderloin area of the cow

can be prepared through techniques such as low and slow cooking

Each New York Streak is cut to order

bone-in portions of meat cut from the rib section of a lamb

Grass Fed Beef Mignon Each Ready Made making it a versatile optionThe filet mignon is from the small end of the tenderloin area of the cow, which is non weight bearing and not toughened by exercise, resulting in extremely tender meat. Topped with garlic butter that will melt over the filet when cooked and to finish it off it is wrapped with tasty Aussie bacon. With all these ingredients combined you will receive a flavour sensation like no other.