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and Zinfandel-Braised Duck Legs
European and ancient Indian influences blended together over the centuries to give birth to the rich and varied flavors of Mexican cuisine
this book is your guide to the fun
all told in her distinctive style
The dishes are delicious
The Chocolate Cookbook ISBN:9781840810677 and Zinfandel-Braised Duck LegsThe Chocolate Cookbook is perfect for bakers who love visuals of the final dessert or sweet. This book is loaded with color how to photos and photos of the prepared recipes. There are 125 recipes in all for tasty and imaginative chocolate treats. We spot our favorite, Sachertorte, inside the cookbook. This is a guaranteed crowd pleaser. Format: Softcover, 160 pages Copyright: 1999 Publisher: Sebastian Kelly Author: Christine France Description: Feast