Pink Guava Rosè White Balsamic Size:375 ml To make this sauce

To make this sauce

1 Tbsp of Garlic Sea Salt

Tuscan Herb Olive Oil

Lychee also plays well with seafood such as prawns/shrimp and ceviche or try adding it in dressings

red pepper flakes have become as common in pizza parlors as salt and pepper is at most other restaurants

Pink Guava Rosè White Balsamic Size:375 ml To make this sauceOur Pink Guava embodies the vibe of warm sandy beaches and dazzling tropical sunsets, with juicy notes that some liken to a marriage between pear and strawberry. Try it in sparkling water, cocktails, shrubs and kombucha. Guava glazed barbequed chicken? Oh yes! It makes the most spectacular peanut dipping sauce. And your shrimp cocktail will never be the same Lovely as a simple dressing over fresh cut up stone fruit, a marinade for fresh cut cubes of