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cured meats
Five times distilled for a crisp
boasting waves of runny honey
and one of the best rums anywhere in its price bracket
of which 10% is red wine) and freshness from chardonnay (5-10%)
PEMO MONTEPULCIANO D'ABRUZZO Mazuelo cured meatsItaly Abruzzo Montepulciano 13. 5% 750ml PEMO tells the story of Abruzzo two distinctive native wines whose characteristics are symbolised by the original drawings on the label. PE Pecorino and MO Montepulciano, both varieties have been grown in Abruzzo since 200 AD. Smooth and balanced, with hints of cherry, bramble and violets on the nose that follow onto the palate supported by supple tannins and a velvety structure. Fresh ripe red fruits continue
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