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Now a lot more balanced
Date distilled: April 2001
After 27 years in ex-bourbon wood this was transferred to a first-fill charred red wine hogshead
Cask: Armagnac barrel
9 - A wolf in wolf's clothing
Cask No. 66.153 3rd Bottle Special Now a lot more balancedCask No. 66. 153 Herbs on a grill tray Highland, Eastern A subtle waft of sea air introduced capers and fennel before more herbal tones delivered rosemary and sage on burnt vegetables and parsnips roasted in olive oil. The grill tray also brought with it smoked ham and chicken gravy with chestnuts roasted over applewood smoke. The woodiness expanded into pine sap and old school desks with a sweet smell reminiscent of fragrant pipe tobacco. Burnt brown