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Saut until the celery and onion are translucent, about five minutes

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For the Chicken & Broth 1 whole fryer chicken 1 Tbsp poultry seasoning 2 onion halves 2 celery stalks, chopped 2 carrots 1 Tbsp Salt & 1 Tsp pepper 2 Chicken Boullion Cubes For the Dressing Crumbled cornbread Optional (but highly recommended!) 1 cup Stovetop stuffing mix 1 stick butter, melted 1 small onion, diced & sauted in the butter 1 can cream of chicken soup 1 can cream of celery soup 12 cups cooked chicken, chopped Poultry broth (to taste) Sage (to taste) How Long to Boil the Whole Fryer Chicken How Long to Boil the Whole Fryer Chicken For dressing, youll want the chicken fall-apart tender and the broth rich enough to flavor the entire pan

If it seems a bit dry, stir in more broth before reheating