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Water added more herbal notes of fennel
With water emerged lemon oils
salted caramel
the salty sea air blowing in our faces and we were munching salt and vinegar crisps as well as roasted almonds coated in peat-smoked mignonette black pepper and sea salt
bananas and grapes in a rustic olive wood fruit bowl placed in a walk-in humidor as well as baking fruit scones
Cask No. 113.49 Wales Water added more herbal notesCask No. 113. 49 Orchards in the sun Speyside, Spey The nose was bright and sunny; lemon, toffee, candy floss, meadow flowers and freshly oiled pine with nutmeg on custard and cinnamon rolls. The palate was crisp and dry, perfumed, warming and lively zingy lemon curd, orange oil, poached pears with clove, liquorice, pencil shavings, pickled ginger and wasabi. The reduced nose continued with that sweet, perfumed citrus grapefruit, kumquats and sun lit
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US$ 180.00
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