Find us on IG + TikTok: @littlechefwithin Crockpot Dressing Equipment Ingredients 12 cups cubed, day-old bread 1/2 cup butter 1 large onion diced 3 cups chicken broth 3 large eggs beaten 2 teaspoons dried sage 1 teaspoon dried thyme 1 teaspoon poultry seasoning 1 teaspoon salt 1/2 teaspoon black pepper Instructions In large skillet, melt butter over medium heat
Add the chopped celery and onions to the cornbread mix
Start by adding egg (I used a cold egg instead of room temperature eggs), salt, freshly squeezed lemon juice, and garlic juice into the food processor bowl
3-D floral motifs dance across soft Chantilly lace, creating texture, movement, and undeniable charm
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