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Date distilled: May 2001
Floral tones of lavender joined with vanilla ice cream whilst on the palate came chilli spice
The reduced palate – sweet
The malts show superb complexity
A heightened complexity now drew us into soy sauce and balsamic glaze with truffle oil and brandy butter
Cask No. 93.131 Gin Date distilled: May 2001Cask No. 93. 131 Campfire treats on the beach Campbeltown Please limit one (1) bottle per person Seriously scintillating with aromas of wood char, tar and a dowsed peat fire but at the same time, menthol and liquorice notes were combined with vanilla pipe tobacco and a salted caramel sauce. The palate neat was like deep fried whitebait in a creamy roasted garlic mayo (devilled whitebait). With water it evolved to open fire roasted fruits (maple baked
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