and fill your own bonbons
Here's your chance to ask all your questions about wine from some real experts
The perfect combination of sweet rum
or making pan sauces to finish chicken
one drop will take your taste buds on an adventure and help you find your inner chef
Bonbon Making~ Friday, July 24th @ 6:00pm and fill your own bonbonsStep inside a popup chocolate studio at Midwest Mercantile for a rare BonbonMaking experience with St. Croix Chocolates owner and chocolatier, Jason Moldan. Jason doesnt teach many classes, so this intimate, handson session is a big deal and seats are very limited. Together, youll decorate, shell, and fill your own bonbons, finishing with professionalstyle capping and packagingleaving with a dozen stunning chocolates to enjoy or share. Along the way,