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and brix before being washed and dried on patios and raised beds
Drying the berry on the bean introduces the aroma of fruit tea and butterscotch to the taste profile
our small agricultural cooperatives are based in Chimbu
We take great pride in our smallholder farmers from Medellin
and processed at his El Diamante mill
Colombia Espresso grind:Espresso and brix before being washedBest known for their rich flavor profile, medium body, and mild acidity. We love it for offering bright, sweet notes of berry while containing a cacao tone, a single origin this expressive needs to steal the spotlight. It epitomizes brilliant Colombia terroir: incredibly juicy and complex with an alluring sweetness. We roasted it to tease out the rich flavor of dried orange while preserving its brightness and nuance, for a coffee that tastes as
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