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Brewing method is Yamahai brewing
elegant sweetness of rice
Please enjoy this Sake at room temperature (15℃～20℃) or slightly warmed (35℃～40℃)
We can enjoy this Junmai with any Japanese dishes
Tamaasahi Junmai (Gozoroppu ni Shimiwataru)
Akebono Daiginjo Uminoshiramine Brewing method is Yamahai brewingAkebono Daiginjo Umi no Shiramine Umi no Shiramie means the blue sea and white mountains with snow in direct translation. Great teacher of 7th generation of Takazawa Brewer (when he was a university student.) visited and saw the view from the third floor. He was impressed with blue sea of Himi and Tateyama mountains over blue sea (This view is rare in the world.), and he named this Sake. In 2021, this Sake received Gold medal at IWC (International