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caramel and maple syrup but
The oxidised familiarity of oloroso sherry came whistling from deep below and joined the tangy sweetness of orange liqueur mixed with Chinese 5 spice
Colour: Gold reflected in a magpie’s eye
and vanilla and cinnamon custard
Cask: New American oak charred barrel
Cask No. G10.43 10 years and under caramel and maple syrup butAn aromatic blend of mulled spices containing cinnamon, cloves, nutmeg and star anise combined with orange and lemon peel next to a scent of exotic wood aromas to make this extremely appealing. On the palate, sweet oak notes joined ginger sweet chai tea flavours, while in the finish we noted toasted oak and roasted coffee. After dilution, the coffee turned into a cappuccino sprinkled with cocoa powder, served alongside a warm crumpet with chocolate
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