Crayfish In Dill Brine 8 Tray Case Snails These are oven-bake tempura prawns

These are oven-bake tempura prawns

We source most of our monkfish from British and Scottish landings where the fish are large and fresh

The species is Strongylocentrotus Franciscanus (aka red sea urchin)

The Scottish scampi is unsurpassed

Cooking scallops in the half shell work well when grilled and even when placed directly on some warm embers of a fire

Crayfish In Dill Brine 8 Tray Case Snails These are oven-bake tempura prawnsCrayfish In Dill Brine 8kg Case Each pack contains approximately 30 fish, frozen into a block of dill brine. One pack is about 2 portions 16 portions per case Perfect for catering, gatherings or large family events. These are wild crayfish from Spain. They are the Louisiana species (Procambarus Clarkii). They have been cooked to the Swedish recipe and then frozen in blocks in the cooking liquor. Leave the block in your fridge overnight to defrost;