Warabeuta Tamari Shoyu Rich 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml nakiri knife It has the gentle aroma

It has the gentle aroma of pure peony that also gives you a sense of cleanliness

You can simply add on your yakisoba noodles and mix

Note: Close the cap tightly when unused

the peppermint flavor is strong and refreshing

enriched with beauty ingredients

Warabeuta Tamari Shoyu Rich 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml nakiri knife It has the gentle aromaThis is a traditional tamari soy sauce made with the simple ingredients of Japanese soybeans and salt, which are slowly aged for 3 years in 145 year old wooden kioke barrels. This premium tamari shoyu does not contain wheat so it is a great option for those with a gluten intolerance or those who simply want to experience what premium Japanese tamari soy sauce actually tastes like. This luxurious tamari shoyu is produced in limited batches because it