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masala chai
Aged in Modena
Sprinkle it over roasted potatoes
Check out Green Curry Recipes
Simply mix 1 tablespoon of the spice blend with 1/4 cup of your favorite black tea
Mace Ground No salt masala chaiIngredients: Mace, Ground Taste & Aroma: Similar to its relative nutmeg, but with a sweeter and more subtle flavor. Uses: Perfect for baking especially in cakes, donuts, and cookies Adds warmth to soups, sauces, and gravies Sprinkle into mashed potatoes or vegetable dishes for a surprising twist Lovely in custards, pies, or fruit compotes Try in spiced teas or chai blends for depth and balance Mace is the lacy covering of the nutmeg seed and is prized
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