Apricot Kernel (Each Tael) _Regular_ Weight: 10 bags of teabags

Weight: 10 bags of teabags and 10 bags of brown sugar pack Expiry Date: As shown on package Storage: Store in a cool and dry place

56(h) x 31(w) x 18cm(d)

or follow the physician¡¯s advice

Processing Method: Soak the sea cucumbers in water for about 2 days depending on their sizes

Weight: 97g Usage: Boil with 4 bowls of water to 1 bowl of water and ready to drink

Apricot Kernel (Each Tael) _Regular_ Weight: 10 bags of teabagsRecipe: Apricot Kernel Drink with Egg White Prepare 225g southern apricot, 25g northern apricot, 4 tablespoons of rice, 6 bowls of water, 3 egg whites, 3 4 rock sugar. Wash the southern apricot, northern apricot and rice. Soak for 4 hours or overnight. Pour the northern and southern apricots and rice into a blender, pour 3 bowls of water, and beat until smooth. Separate the apricot kernel water with a sieve, add 3 bowls of water to the almond water