Wild House Sauvignon Blanc 2023 Vegan becoming tawny in colour

becoming tawny in colour

after which the wine is held on fine lees for 3 months before bottling

We let the juice soak in contact with the skins for three to four weeks to extract some flavour

temperature-controlled

acidic soils

Wild House Sauvignon Blanc 2023 Vegan becoming tawny in colourWinemaking Hand harvested grapes from Elgin, supplemented by small parcels from cooler sites in Paarl and Franschhoek, were gently pressed and the juice settled for 48 hours. Naturally fermented in stainless steel tanks, with no additions other than a small dose of sulphur, and kept on the gross lees for 5 months. Tasting Note A vibrant cool climate style of Sauvignon with intense citrus and crushed nettle aromas. Ripe, concentrated fruit is offset by