Cask No. 63.91 Lowland with cinnamon swirls and maple

with cinnamon swirls and maple and pecan Danish pastries – but still enough to sustain our interest

sweet dark walnut wine

The reduced nose favoured rock-pools

Exclusive to the American Chapter of The Scotch Malt Whisky Society

it quickly develops notes of baked apples with cinnamon

Cask No. 63.91 Lowland with cinnamon swirls and mapleCask No. 63. 91 Oh behave! Speyside, Spey The initial aroma suggested to us that this was a classical and rather old style highland malt whisky. Rich and toasty cereals were complimented by dried banana chips, soft notes of hessian, pithy citrus peels and expensive olive oil. Charismatic and deeply enticing. With water it evolved a deeply exotic edge with hedonistic notes of pineapple, chamois leather, coconut milk and sandalwood. The palate was