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How To Make Homemade Dressing Step-By-Step One of the great things about this homemade dressing is that you can not only play around with the recipe (leave out the sausage if you want a vegetarian dressing), but its also an easy recipe to double for a double batch for large Thanksgiving crowds (or even triple!)
Even our vegetable haters loved this casserole. Slow Cooker Chicken & Dressing Equipment Ingredients 1 whole rotisserie chicken, meat shredded, skin and bones discarded 10 cups crumbled cornbread 8 slices day old bread,, torn into large pieces 1 cups onion 1 cup chopped celery 4 tsp dried sage 2 tsp dried thyme 1 tsp kosher salt 1 tsp black pepper 4 large eggs 2 (14.5-oz) can chicken broth 2 (10.5-oz) cans Unsalted Cream of Chicken Soup 1 (10.5-oz) can Unsalted Cream of Mushroom Soup Instructions In a large bowl, combine crumbled cornbread, bread slices, onion, celery, sage, thyme, salt, pepper, eggs, cream of chicken, cream of mushroom, and chicken broth
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Once the chicken is cooked, you will most likely have more than 2 cups of broth so youll definitely want to measure the broth
