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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Publisher: Wine and Food Society with World Publishing Company
Marilyn opens her kitchen and shares award-winning competition recipes
Meatless Mexican Home Cooking features over 100 traditional recipes that celebrate the flavors of Mexico and that use no meat
Author: Alan Shugart
Publisher: United States Naval Institute
Gourmet's Guide to New Orleans Creole Cookbook Publisher: Wine and Food SocietyGourmet's Guide to New Orleans Creole Cookbook is a vintage cookbook from 1969 that features Southern recipes from the famous culinary city of New Orleans, Louisiana. Format: Softcover, 178 pages. Copyright: 1969 Publisher: Caroline Merrick Jones Author: Caroline Merrick Jones Description: Celebrated hostesses and renowned restaurateurs contributed their recipes for this Gourmet's Guide to New Orleans cookbook. Condition: Opening blank page has a name