NY Strip : By the Cut Options:Angus Our beef shanks come cross-cut

Our beef shanks come cross-cut with the bone in

Steak salads

stew beef—and a few premium cuts that make a regular dinner feel like Sunday supper

bone-in ribeye with the long rib bone left intact for maximum flavor and dramatic presentation

and packed with the kind of honest flavor that only comes from a family-run farm

NY Strip : By the Cut Options:Angus Our beef shanks come cross-cutClassic, clean, and cut for the cast iron. Our New York Strip is a steakhouse favorite for a reason. Its lean, well marbled, and full of rich, beefy flavor. The kind of cut that feels just as right on a weeknight skillet as it does on the grill for Sunday dinner. Tender yet firm, it delivers a satisfying bite every time. Details: Cut Location: From the short loin Best For: Grilling, cast iron Texture & Taste: Firm texture with deep beefy flavor