NV Roederer Estate Brut Rose RATING WA 94 fermented in wooden vats with

fermented in wooden vats with the agave fibers (instead of without fibers in steel)

I am particularly attracted by a distant hint of medicinal or menthol herb that I also discovered in other wines with fruit from the Tignanello estate in 2017

rounded off by toasted rye and oak

a touch of pink grapefruit

impeccably crafted and aged in the best barrels money can buy

NV Roederer Estate Brut Rose RATING WA 94 fermented in wooden vats with94 Points Decanter: Lovely aromas of crunchy red apples, a burst of minerality followed by buttery brioche. Full flavoured with a lively and creamy mousse, layers of red berry fruit, dried apricots, wild herbs, white truffle and sea spray on the long finish, which is tinged with crushed almonds. A 56% Pinot Noir blend and 44% Chardonnay with 8 g L of residual sugar. Aged a minimum of two years on the lees. 11,000 cases of this run were produced. 93