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not disgustingly-sweet sipper for the rest of us
just long enough to reach mixability peaks without losing its rainforest and sugarcane funk
on the rocks with a slice of grapefruit
light vanilla
thought to alter pH and improve fermentation efficiency
Avua Still Strength Cachaca Ada Lovelace Gin not disgustingly-sweet sipper for theAvu Still Strength is the expression built for bartenders who know exactly what they want the same extraordinary single estate cachaa from Fazenda da Quinta, pulled from the still at the hottest possible temperature with no dilution whatsoever and rested in stainless steel before bottling at 90 proof. The Still Strength is the taste and strength intended by nature and alchemy and the extra 6 proof beyond the Prata makes a genuinely meaningful