Allemandi Organic Spaghettoni di Semola di Grano Duro case-2 This olive oil is an

This olive oil is an expression of the Ligurian Terroir: only Taggiasca olives from selected plots are used

After taste of cocoa nib

and orange blossom that is reminiscent of Italian summers

Boldly aromatic and green

Its brightness also lends itself well to traditional salad dressings

Allemandi Organic Spaghettoni di Semola di Grano Duro case-2 This olive oil is anThis new line of organic, bronze die extruded long pastas are handcrafted by Maurizio of Allemandi, a trained chef and pastaio from Piemonte. This spaghettoni is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water. Umbrian wheat is a high quality durum semolina with a high protein content, giving the pasta an impeccable texture. This spaghettoni is excellent dressed simply with parmigiano and butter, or in cacio e pepe, and