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The first sensation on the nose confirms the richness with concentrated notes of blackcurrant and wild strawberries
Everything culminates in a concentrated finish marked by persistent richness
COLOUR PHOTOGRAPHS: 240
Each parcel is aged separately for almost 20 months before the final blend is decided
using old stables that used to house Nicolas' grandparents' cattle
Quinta da Carolina 2017 Leclerc Briant The first sensation on theThe vineyard of Quinta da Carolina is dated from 1931, with almost 2ha of indigenous varieties, with the majority of Tinta Amarela, Tinto Co, Touriga Francesa, Tinta Francisca, Rufete, Tinta Roriz and Bastardo. This diversity of varieties along with the fact that the vineyard is facing north, allows us to harvest earlier and have a lot of freshness and balance between the different ripening degrees. The year of 2017 was a very dry year and, also one
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