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Easy grip riveted loop handles provides stability
This classic pan's large surface area and tall
to match the Grand Prix series of knives
Oven and broiler safe (up to 600°F)
It measures 14 by 11 inches and is ergonomically designed for comfort
Wusthof Classic 5" (14cm) Boning Knife zwillingproknives Easy grip riveted loop handlesThe Wusthof Classic Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. Precision forged from a single blank of high carbon stain free steel Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention Tempered to 58 Rockwell Full bolster