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straight from the cured leg of pork - Iberico jamon
Date distilled: December 2007
earthy smoke and vanilla sweetness for a complex dram to round out the flight
it opened nicely with the scent of coconut pudding with lychee and mango salad followed by cinnamon-toasted oats appearing
The nose delighted us with honey flapjacks
Cask No. 73.160 Lightly Peated straight from the cured legAbout Everybody must get stones: We dont see many Port casks come along these days, so its very exciting to offer this one. A sturdy distillate that provides body and character serves as the backbone for this inviting expression. And a Dylan reference never hurts! Tasting Panel Note: Pungent soft stone fruits met polished leather boots, while nearby someone smoked a frozen raspberry and blueberry shisha flavoured hookah. On the palate we stayed with
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