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burnt kelp
dry-cured smoked ham and summertime sweet pickles
On the taste neat like a Sauternes punch using muddled orange and cherry
wild garlic
The palate had intimations of vanilla custard and tinned pears
Cask No. 29.251 Lowland burnt kelpCask No. 29. 251 From the sweet side to the seaside Islay The nose was a sweet celebration that embraced white chocolate, vanilla ice cream and squidgy fudge. Smoke crept in from the sidelines, initially through smoked toffee apples but then in the form of burnt waffles layered with streaky bacon. Singed driftwood with a coating of creosote pointed us towards more medicinal territory as we ventured onto the palate. Big and powerful, it ticked all the