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Because of the mayo, the dressing must be stored in the refrigerator

While the flavor of the mayo certainly fades into the background after a suitable chilling time, you still want to enjoy those hints of its underlying flavor

I take a shortcut and buy already shredded green cabbage/red cabbage and carrots (coleslaw mix) in a bag from the produce department, but shredding it yourself is pretty easy too using a box grater

Other elements that were added to the spicy peanut dressing are: rice wine vinegar, reduced sodium tamari (or soy sauce), lime juice, sesame oil, avocado oil (or olive), honey, and then I added some Huy Fong Chili paste for heat

The boys rip off pieces of the bunny bread and dunk the pieces (and vegetables) in the dip with great enthusiasm