Spring into Flavour England Water added the fizziness of

Water added the fizziness of sparkling apple pear and ginger juice as well as the minty peppery perfumed aroma of bergamot pure essential oil

After spending 26 years in an ex-bourbon hogshead before being transferred to a 1st fill Pedro Ximenez hogshead for the remainder of its maturation

we found Amarena cherries and limoncello – still tangy and lip-smacking but much sweeter

spicy quince paste and waxy honeycomb

sunflower seeds

Spring into Flavour England Water added the fizziness ofSpring into flavour this week with strikingly different Society malts! The uniqueness betwixt and between these drams is stark and satisfying. An awakening of the senses awaits with Cask 123. 25 Joyful impressions of Spring a fascinating departure from the house style we have come to know is in store. Cask 66. 138 Deep, rich and burnt fruits greets us with a deftly balanced journey into the eastern Highlands. At once nuanced and opulent, smoky and