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The process begins with the isolation and cultivation of specific microorganisms - primarily Lactobacillus and Saccharomyces cerevisiae - which are grown separately before being introduced into a developing culture
allowing extra time for sugars and flavors to concentrate with minimal fermentation
we've been using the phrase "do good" around the roastery for years as the fundamental priciple on how we run our business and make decisions
Varietal: Catucai
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Colombia - Finca Monteblanco Blueberry Washed Co-Ferment direct trade The process begins with theSUBSCRIBE TODAY! Save up to $3 per bag. Tasting Notes: Blue Raspberry Kool aid, Golden Cherry, Passion Fruit, Hibiscus Roast: Medium Varietal: Purple Caturra Process: Washed, Anaerobic Co Fermentation Producer: Rodrigo Snchez, Finca Monteblanco Finca Monteblanco Purple Caturra Blueberry Co Ferment Innovation meets tradition at Finca Monteblanco, where producer Rodrigo Snchez Valencia continues a family legacy while pushing the boundaries of coffee
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