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this traditional Komaita (駒板) is an essential master tool for the precision cutting of Soba (buckwheat) and Udon dough
premium loose-leaf sencha from the celebrated Yame tea region of Fukuoka
The Nanbu Tetsubin Kettle Jiyu
A beautiful
0 cm × 12
Iwachu Yaki frypan SMALL PLATES this traditional Komaita (駒板) isThe Iwachu Yaki Frypan, Japanese cast iron skillet designed for high heat searing of fish, meat, and vegetables. Thick base creates intense, even heat for a proper sear and natural non stick surface. In the Box 1 Japanese Cast Iron Frying Pan Manufacturer Iwachu (Morioka, Japan) Dimensions 9. 6" (44. 5 x 25. 5 x 6 cm including handle) Weight 1. 9 kg (Approx. 4. 2 lbs) Material Cast Iron with Protective Wooden Handle Color Black Origin Made in Japan
US$ 1181.80
US$ 12.21
US$ 156.86