Pork, Prunes in Armagnac, Shallot & Sage Stuffing mutton If a slow cook is

If a slow cook is what you fancy

A French ragoût or navarin of lamb with tomatoes is a wonderful thing

why not consider a pot of braised red cabbage

The Beef Checkoff Program was tasked with identifying and promoting new

is taken from the saddle of heritage breed lamb near the prime chops

Pork, Prunes in Armagnac, Shallot & Sage Stuffing mutton If a slow cook isPork, Prunes in Armagnac, Shallot & Sage Stuffing We love to create new recipes for our Christmas repertoire, festive combinations that, despite appearing only once a year, it simply wouldnt be Christmas without. Every December our tables are laden with a feast of magnitude: special roast potatoes, platters of pigs in blankets, sprouts cooked with bacon and chestnuts, a fruit jelly of some description, the big bird and, of course, the mighty stuffing.