Vocational Placement Kit-RII20220 Certificate II in Surface Extraction Operations CRICOS Policies and Procedures This package includes forms and

This package includes forms and guidelines

marketing materials

and an outline of the evidence to be collected from the student

Don’t forget about our QUALITY ASSURANCE GUARANTEE

Core units BSBWOR203 Work effectively with others SITHIND002 Source and use information on the hospitality industry SITHIND003 Use hospitality skills effectively SITXCCS011 Interact with customers SITXCOM002 Show social and cultural sensitivity SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHFAB002 Provide responsible service of alcohol Group B SITXFSA002 Participate in safe food handling practices Group B SITXINV002 Maintain the quality of perishable items Group B Additional Electives HLTAID003 Provide first aid Group B SITHKOP001 Clean kitchen premises and equipment Group B BSBSUS201 Participate in environmentally sustainable work practices Group B

Vocational Placement Kit-RII20220 Certificate II in Surface Extraction Operations CRICOS Policies and Procedures This package includes forms andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.