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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Allergens May Contain: Wheat
organic stoneground rye flour
Sourdough Starter Culture]
Sourdough Culture (Water
and for last minute pickups from High Valley Cheese and the Mudgee Visitor Information Centre
Seeded Wholegrain Sourdough 850g Allergens May Contain: WheatWeighing in at a healthy 850g, our long fermented Seeded Wholegrain is packed full of seedy and grainy, goodness. Made using a blend of sustainable stoneground whole wheat flours, filtered rainwater and sea salt. Inside you will find rolled oats, whole wheat and whole Australian Black barley and on the outside amaranth, black sesame, sesame and rolled oats. Enjoy a seedy, slightly chewy caramelised crust, moist grainy crumb, and well balanced, mild