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" - Pat H
Oh so special and more than enough for two people
Surely it has to be fish
If you need to know how
"Pork as it should be
Carvery Ribs (beef on the bone) Size:7.5kg (5 rib) " - Pat HPhoto to follow! A wonderful and quite dramatic centre piece roast and provides a really rich, deep ribeye flavour. Carvery Rib is prepared by having the vertebrae removed from a 'standing rib' and leaving the remaining rib 'fingers' exposed, the muscle is then tied to keep the shape and make carving easier. The meat stays on the bone, typically cooked from room temperature in a hot oven. Success is a lovely charring on the golden fat with the meat