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and family of the organization
Every recipe has complete nutritional information with a PointsPlus value
Robert Merrill
chicken in a marinade)
Author: Shirley King
Art Culinaire Magazine 12 Cookbook and family of the organizationThe earlier Art Culinaire cookbooks are sought after by collectors of these beautiful gourmet hardcover cookbook magazines. This is issue #12, one of the earlier issues in the series and very collectible. Format: Hardcover, 80 pages Copyright: 1989 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire, The International Magazine in Good Taste, issue number 12 features articles on hot rock cooking, cabbage creations, unexplored