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Latte art - key techniques and classic pours
the high-flow spout is designed to protect itself when not in use
We decided to rename this coffee Driftwood and move it into our Core Range because its year round availability sets it apart from our other single estate products
Stumble over coffee-shop running clubs and discover roasteries hosting after-hours events
The bottle is finished with our Hardshell™ Powder Coat for a sleek
Ecuador Chorora Sidra (Anaerobic Honey) Central America Latte art - key techniquesThis particular coffee is a sweet, 100% Sidra arabica with an anaerobic fermentation. For this coffee, the cherries were harvested and spent 72 hours in sealed tanks with isolated yeasts before being pulped and undergoing an additional 72 hour anaerobic fermentation. The coffee is then sun dried within its sweet, sticky mucilage. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
US$ 107.86
US$ 21.00
US$ 26.00
US$ 53.99