2004 Pierneef Syrah Viognier Main Menu In this introductory workshop

In this introductory workshop

the herby fragrance of rosemary and thyme and the sweet smokiness of charred onions

while a small percentage Durif provides colour

Please note that as a safety measure

23 August 2019

2004 Pierneef Syrah Viognier Main Menu In this introductory workshopThis Syrah Viognier red and white wine blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah red wine, as well as the floral nuances of the Viognier red wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.