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& Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried
*Natural and Artificial Flavoring for these products
Holiday Blend is a medium dark blend of specialty grade beans with just a touch of specialty grade Robusta
100% cotton face
caramel Grower: Smallholder farmers from thee Sidama zone
Peru Decaf - Medium Roast Caramel, Citrus flavored & Typica Region: Antigua GuatemalaCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process. *Enjoy the music skills of Tyler Ransom as he matches his guitar notes with the flavor