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Spanish Zuke Maguro/ Bluefin Tuna (Marinated in Nikiri Sesame Oil)
BIG NOISE BEER KEGGER
6:00-9:00 PM
The event will be held at HVW8 gallery on June 3rd
the hotel reveals itself as a haven where design
Live Fire 626: A Backyard Barrio Experience with Campo é Carbón Seating Time:6:30PM Spanish Zuke Maguro/ Bluefin TunaLIVE FIRE, BIG FLAVOR & MEZCALITOS A BACKYARD HANG, 626 STYLE We all know San Gabriel Valley for its rich and diverse restaurant landscape, but what if we told you that one of the best food experiences in the 626 is actually in chef's own backyard? CAMPO CARBN A food industry love story that began in a vineyard in Valle de Guadalupe. Chef Ulysses and his partner, Interior Designer Adriana were awe struck by the whimsical, live fire approach to cooking
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