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Columbia Valley
cantaloupe and honeydew shine from the front to the mid-palate before offering a nice flinty finish
this is summer in a glass
The progression and the evolution on the second day was so impressive that I adjusted the score a half point up for this exciting quality
well-rounded with a bit of cracked pepper
2019 Carl’s Wine Club "Members Red" ribeye steak Columbia ValleyWith the help and support of our friends and Bella Terra Vineyards, we were able to select four of their top barrels to offer our members a generous and approachable red blend with aromas of cassis, raspberry, dark plum and Christmas spices. The palate is filled with flavours of cherry, raspberry and blackberry while the dark chocolate and espresso leads you to a medium finish with light spice. The lifted acidity makes it versatile at the dinner table