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scrape back the excess and peel back your stencils
CAKE BOARD | BLACK | 17 INCH | ROUND | MDF | 15MM THICK
Measuring guide on rolling pin surface
Size: 6cm in diameter
E172II (RED IRON OXIDE)
BWB | LARGE TOOLS MOULD | 1 PIECE (ONLINE ONLY) dup-review-publication scrape back the excess andLargest Tool Size: 120mm by 60mm. Smallest Tool Size: 20mm by 20mm. Instructions: Melt your chocolate and fill in the first part of the mould up to the visibly marked line. Gently tap on the table to remove any air bubbles. Place the second part of the mould gently over the top. Using the third mould, place that ontop of the second mould and slowly push down to impress the chocolate and fill to the top. Let your design refrigerate and firm before