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butter and garlic
Sicilian style stuffing - Pine nuts
can be the star of any dish
A delicacy from the deep
sold by piece
Swordfish steaks easter butter and garlicThis week's whole Swordfish was sourced from Mooloolaba, QLD, and filleted in Williamstown. Sold per piece approximately 300g steaks. Swordfish steaks are mild flavoured with a slightly meaty texture. The white fleshed steaks are great for grilling or making fish kebabs for the BBQ. For Swordfish recipe inspiration, see https: www. masterclass. com articles how to cook swordfish quick and easy pan roasted swordfish recipe#what is swordfish