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Then We Scoop incorporates Vanilla and Pineapple to form a delicious imperial stout that you can blend with other Parlor Box beers to create your own sundae-inspired imperial stout or enjoy paired with your favorite dessert
Golden sour beer aged in oak barrels with apricots
We steam juiced and low simmered nearly a ton of watermelon juice to create our own in-house concentrated version and combined it with orange blossom honey
silky oatmeal stout brewed with lactose conditioned on shredded coconut
We taste white and orange wine gums
Spon Type_Stout - Russian Imperial Then We Scoop incorporates VanillaMethod Traditional Spontaneous Ale Three Year Blend Double decoction turbid mash, three hour boil with 4yr old hops, 14hrs overnight. Coolship season 2017 2018(A), 2018 2019(B), 2019 2020(C). Bottle Conditioning 4 30 21. Production: 111 bottles
US$ 192.00
US$ 105.50
US$ 105.50
US$ 105.50
US$ 192.00