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Served with warm tortillas
A real treat for the taste buds and we can't think of any other joint that has all of these qualities
Note - picture shown is our Family Summer Meat Pack
This is a great one to dish up for relaxed dinner parties
James Martin shows us how to cook the perfect Chargrilled T-Bone Steak
Tomahawk Steak (Cote De Boeuf or Rib Eye On Bone) 1.2kg Served with warm tortillasOh so special and more than enough for two people! The steak is similar in appearance to a Tomahawk axe, thus the name (but it is also known as a cote de boeuf), with the bone extending from the centre of the cut. Coming French trimmed** to enhance presentation, the Tomahawk are essentially well marbled rib eye steak being on the bone creates maximum flavour. Approximate weight per steak 1. 2kg. How to cook this centre piece: Take tomahawk steak out
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