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- Hardness : ≥ 62HRC
It's very thin
Bevel : Fully ground
The san-maï is made from Hitachi Shirogami 1 core steel with wrought iron cladding
with Bog Oak and Ash
Gyuto 280mm san mai - Hardness : ≥ 62HRCThis Gyuto (Japanese chef knife) feature a flat heel, slight belly, good distal taper with thin tip. Shop made san ma with Hitachi Shirogami 1 steel core and wrought iron cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. The handle is made with Buffalo horn and Elm burl. Specs : Blade length : 280mm Blade height at heel : 65mm Blade thickness : 5. 5mm 2. 8mm 1mm Handle :
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