Shadow Point Pinot Noir 2020 Bianco pesto dishes and even a

pesto dishes and even a hint of spice

This is followed by a malolactic fermentation in stainless steel

the wine is racked between December to January

with an intense finish

plot by plot

Shadow Point Pinot Noir 2020 Bianco pesto dishes and even aWinemaking Fruit is sourced from a vineyard in Monterey, Californias Central Coast region and sit next to a chain of hills which separate the vineyards from the Pacific coast. The site benefits from the cooling breezes from the Pacific and as such lends itself to Pinot Noir. Fruit is destemmed before undergoing a period of cold maceration. Fermentation takes place in stainless steel tanks and 30% of the blend has then spent 8 months on medium toast