Alejandro Cooking Chorizo Hot, 4 x 250g olives-and-pickles The perfect gift for olive

The perfect gift for olive lovers

the most northerly commercial growing area in Spain

Good firm texture and full bodied aroma and flavour

Unsalted marconas are especially good for cooking and baking

This ham has been cured for 3 years to create intense

Alejandro Cooking Chorizo Hot, 4 x 250g olives-and-pickles The perfect gift for oliveThis hot cooking chorizo follows a Riojan recipe with hot smoked pimentn de la Vera DOP and a hint of garlic. A perfect companion to beans and pulses: serve on a bed of lentils and winter vegetables, or a summer lentil salad, or add a few slices to a bean and vegetable stew. Make a Spanish breakfast with chorizo, eggs and fried potatoes. Serve a little diced chorizo as an accompaniment to white fish or a garnish to a creamy soup. Poach slices in a red